If you are interested in receiving occasional emails informing you of our latest events and special offers, simply sign up below.
Red Chilli,a Norm Breaking Restaurant with a mission
ZhongGuo (China) in Chinese means the central kingdom. It reflects how the ancient Chinese related themselves to the world. With written history dating back to 2591 BC and a total land area of 9.6 million square kilometres, China definitely has a lot to offer. Apart from the four great inventions, paper making, typography, gunpowder and the compass, another proud heritage of China is its cuisine.
Red Chilli is a restaurant with a mission - to enchance your experience in Chinese food, looking after your pocket, stomach and soul. We specialise in the finest Beijing and Sichuan dishes. All our chefs are well trained with experience gained from various Chinese embassies and five star hotels. Our menu is compiled with an appreciation of customers various experiences and adventurous spirit in Chinese food. Our wine list, as said by the gourmet writer Ray King of the Manchester Evening News, is 'exemplary' when he dined at our Manchester restaurant.
Our decor is contemporary with the depth of Chinese culture. Armed with the well compiled menu, an 'exemplary' wine list and norm breaking decor, Red Chilli is set in a class of its own.
Remember, you've tried it first and have it all at Red Chilli.
Red Chilli Awards
Listed by the Good Food Guide 2005, 2006
Nominated Restaurant of the Year, Manchester Food & Drink
The Best Restaurant, Metro News Leeds, Sept 2006
The Top 10 Chinese Restaurant in UK, Sunday Times 2006, 2007
The Chinese Restaurant of the Year, Leeds Evening Post 2007
The Good Food of UK Restaurant, Hardens Remy Martins 2007
Food & Wine Awards, Yorkshire Life Magazine 2007
Tsingtao Legacy of Taste award for the best Chinese Restaurant
in the North of England 2008