Red Chilli

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First Date £22 per person (min order for 2 persons) Starter Beijing hot & sour soup Or Chicken Sweet corn soup Classic Platter Seaweed, salt & pepper spare ribs, Guotie Aromatic crispy duck Served with pancakes, chredded cucumber, spring onion and hoi-sin sauce Main Course Stir fried shredded prok with black fungus Sizzling beef fillet with green pepper in black bean sauce Stir fried Shanghai Bacai Assorted meant and vegetable fried rice or steamed northern bun For 3 persons, as the above plus: Gongbo diced spring chicken For 4 persons, as the above plus: Beijing hot wok lamb	Courtship £24 per person (min order for 2 persons) Starter Beijing hot & sour soup Or Chicken Sweet corn soup Classic Platter Seaweed chicken satay, salt & pepper spare ribs, spring rolls, sesame prawn toast, seaweed Aromatic crispy duck Served with pancakes, chredded cucumber, spring onion and hoi-sin sauce Main Course Sizzling beef fillet Cantonese style Painter Daqian spring chicken Stir fried Shanghai Bacai Assorted meat and vegetable fried rice or steamed northern bun For 3 persons, as the above plus: Tender lamb belly with chilli For 4 persons, as the above plus: Crispy yellow croaker with sweet & sour sauce
True Love £26 per person (min order for 2 persons) Starter Soup Seafood beancurd and coriander soup or Beijing hot & sour soup Steam scallop With spring onion & ginger Ture Love Platter Five spice beef, Wonder chicken shreds, Poached salty duck, Guotie, Xiaolong pork bun Main Course Diced beef fillet Cantonese style and king prawn in birds’ nest Pan fried seabass with diced meat Garlic heart, mushroom and bannooshoot Stir fried Shanghai Bacai Assorted meat and vegetable fried rice or steamed northern bun For 3 persons, as the above plus: Stir fried shredded pork with red chilli For 4 persons, as the above plus: Deep fried chicken breast served with spicy dip	Forever Vegetarian £26 per person Starter Vegetarian hot & sour soup or Egg and tomato sour Classic Platter (Please select 4) Vegetarian spring rolls, spring onion fried bread, fried soft Chinese mushroom, (Served cold) seaweed, mung bean pastry salad, beabcurd skin with spring onion, mangetout and sesame salad Main Course (For one person, please select 2 dishes. Please add one selection for every additional guest) Salt & pepper beancurd Braised beancurd with diced mushroom with vegetarian oyster sauce Sizzling aubergine and green pepper with black bean sauce Crispy mock fish with sweet vinegar Stir fried lily bulb with celery Stir fried broccoli with crushed garlic Roast Baling mushroom and black fungus Stir fried baby corn with pine kernel Side Dish Pineapple fried rice or steamed northern bun
Lunch Time Special My Way Free combinations of localized Cantonese dishes £8/hd (Three courses) 11/hd (Executive choice) Chinese tea £0.30/hd Starters Soup Beijing hot & sour / chicken corn soup Dim sum (Please choose one) Salt & pepper spare ribs Spring roll Spring onion fried bread Seaweed Extra: Aromatic crispy duck served with pancakes, hoi-sin sauce shredded spring onion and cucumber quarter £5 half £12 whole £20 Main Course (Please select your favourite main ingredients and cook it with one of the following 10 choices of sauce OR please select one dish from the complete dish menu) Main ingredients (Served with boiled rice or fried rice) Executive choice: King prawn, fillet steak, duck Standard: Beef, chicken, pork, lamb, mixed vegetable, mock chicken Selection of sauces satay sauce blackbean sauce Sichuan sauce black pepper sauce ginger & spring onion ginger & spring onion sweet & sour sweet & spicy sauce pineapple & sweet ginger gongbao sauce Complete Dish Menu Chicken fried rice Minced beef fried rice Shrimp fried rice Assorted meat and vegetable fried rice Chicken fine noodle Beef fine noodle Mixed vegetable fine noodle Vegetarian Singapore vermicelli (spicy) Singapore style vermicelli (spicy) Fried vermicelli Amoy style (sweet)

First Date

£22 per person (min order for 2 persons)

Starter

Beijing hot & sour soup
Or Chicken Sweet corn soup

Classic Platter
Seaweed, salt & pepper spare ribs, Guotie

Aromatic crispy duck
Served with pancakes, chredded cucumber, spring onion and hoi-sin sauce

Main Course

Stir fried shredded prok with black fungus
Sizzling beef fillet with green pepper in black bean sauce
Stir fried Shanghai Bacai
Assorted meant and vegetable fried rice or steamed northern bun

For 3 persons, as the above plus: Gongbo diced spring chicken
For 4 persons, as the above plus: Beijing hot wok lamb

Courtship

£24 per person (min order for 2 persons)

Starter

Beijing hot & sour soup
Or Chicken Sweet corn soup

Classic Platter
Seaweed chicken satay, salt & pepper spare ribs, spring rolls, sesame prawn toast, seaweed

Aromatic crispy duck
Served with pancakes, chredded cucumber, spring onion and hoi-sin sauce

Main Course

Sizzling beef fillet Cantonese style
Painter Daqian spring chicken
Stir fried Shanghai Bacai
Assorted meat and vegetable fried rice or steamed northern bun

For 3 persons, as the above plus: Tender lamb belly with chilli
For 4 persons, as the above plus: Crispy yellow croaker with sweet & sour sauce

True Love

£26 per person (min order for 2 persons)

Starter

Soup
Seafood beancurd and coriander soup or Beijing hot & sour soup

Steam scallop
With spring onion & ginger

Ture Love Platter
Five spice beef,
Wonder chicken shreds,
Poached salty duck, Guotie,
Xiaolong pork bun

Main Course

Diced beef fillet Cantonese style and king prawn in birds’ nest
Pan fried seabass with diced meat
Garlic heart, mushroom and bannooshoot
Stir fried Shanghai Bacai
Assorted meat and vegetable fried rice or steamed northern bun

For 3 persons, as the above plus: Stir fried shredded pork with red chilli
For 4 persons, as the above plus: Deep fried chicken breast served with spicy dip

Forever Vegetarian

£26 per person

Starter

Vegetarian hot & sour soup or Egg and tomato sour

Classic Platter (Please select 4)
Vegetarian spring rolls, spring onion fried bread, fried soft Chinese mushroom, (Served cold) seaweed, mung bean pastry salad, beabcurd skin with spring onion, mangetout and sesame salad

Main Course

(For one person, please select 2 dishes. Please add one selection for every additional guest)

Salt & pepper beancurd
Braised beancurd with diced mushroom with vegetarian oyster sauce
Sizzling aubergine and green pepper with black bean sauce
Crispy mock fish with sweet vinegar
Stir fried lily bulb with celery
Stir fried broccoli with crushed garlic
Roast Baling mushroom and black fungus
Stir fried baby corn with pine kernel

Side Dish
Pineapple fried rice or steamed northern bun

Lunch Time Special

My Way

Free combinations of localized Cantonese dishes
£8/hd (Three courses)
11/hd (Executive choice)
Chinese tea £0.30/hd

Starters

Soup

Beijing hot & sour / chicken corn soup

Dim sum (Please choose one)
Salt & pepper spare ribs
Spring roll
Spring onion fried bread
Seaweed

Extra: Aromatic crispy duck served with pancakes, hoi-sin sauce
shredded spring onion and cucumber quarter £5 half £12 whole £20

Main Course

(Please select your favourite main ingredients and cook it with one of the following 10 choices of sauce
OR please select one dish from the complete dish menu)

Main ingredients (Served with boiled rice or fried rice)

Executive choice:
King prawn, fillet steak, duck

Standard:
Beef, chicken, pork, lamb, mixed vegetable, mock chicken

Selection of sauces

satay sauce
blackbean sauce
Sichuan sauce
black pepper sauce
ginger & spring onion
ginger & spring onion
sweet & sour
sweet & spicy sauce
pineapple & sweet ginger
gongbao sauce

Complete Dish Menu

Chicken fried rice
Minced beef fried rice
Shrimp fried rice
Assorted meat and vegetable fried rice
Chicken fine noodle
Beef fine noodle
Mixed vegetable fine noodle
Vegetarian Singapore vermicelli (spicy)
Singapore style vermicelli (spicy)
Fried vermicelli Amoy style (sweet)