ZhongGuo (China) in Chinese means the Centre Kingdom. It reflects how the Ancient Chinese related themselves to the World. With written history dating back to 2591B.C. and a total land area of 9.6 million square kilometres, China definitely has a lot to offer. Apart from the four great inventions, paper making, typography, gunpowder and the compass, another proud heritage of China is its cuisine. Red Chilli is a restaurant with a mission - to enhance your experience in Chinese food, looking after your pocket, stomach and soul. We specialise in the finest Beijing and Sichuan dishes. All our chefs are well trained with experience gained from various Chinese embassies and five star hotels. Our menu is compiled with an appreciation of customers various experiences and adventurous spirit in Chinese food. Our wine list, as said by the gourmet writer Ray King of Manchester Evening News, is ‘exemplary’ when he dined at our Manchester Portland Street Restaurant. Our decor is contemporary with the depth of Chinese culture. Armed with the well compiled menu, an ‘exemplary’ wine list and norm breaking decor, Red Chilli is set in a class of its own. Remember, you’ve tried it first and have it all at Red Chilli.
Chicken Skewer with Peanut Satay Sauce
view detailsCrispy Shredded Beef Fillet in Cantonese Sauce
view detailsBraised Pork Belly in Brown Sauce
view detailsCrispy Whole Sea Bass with Sweet Vinegar
view detailsSauteed Pig's Intestines Ring with Chilli
view detailsGriddle Cooked Pig's Intestines with Fried Beancurd, Dry Chilli, Green & Red Pepper Stew
view detailsBraised Pig's Feet (with Bones) in Hot Spicy Sauce
view detailsSizzling Sliced Duck with Green & Red Pepper in Black Bean Sauce
view detailsFried Sliced Duck with Leeks & Hoi-sin Sauce
view detailsSauteed Sliced Pork Belly with Chilli
view detailsBraised Sliced Pork Belly with Preserved Cabbage
view detailsCrispy Fried Pork Tenderloin with Sweet Vinegar
view detailsSpicy Hot Poached Sliced Pork in Chilli Oil
view detailsGeleshan Dry Fried Diced Chicken with Pepper Corn & Dried Chilli
view detailsGongBao Diced Chicken with Peanuts & Dried Chilli
view detailsCrispy Sliced Chicken with Sliced Green & Red Pepper in Sweet & Vinegar
view detailsGriddle Cooked Spicy Aorta
view detailsPoached Supreme Snow-Flake Beef (or Lamb), Enoki Mushrooms with Green & Red Chilli in Chinese Sauerkraut Soup
view detailsDiced Beef Fillet Steak with Shallots Flambèed with Whiskey
view detailsSizzling Premium Beef Fillet Steak (in Black Bean Sauce with Green & Red Pepper, Cantonese Sauce, Ginger & Spring Onion or Black Pepper Sauce)
view detailsStewed Chicken with Three Cups Sauce (Salt, Sugar, Rice Wine)
view detailsDeep Fried Sliced Chicken Breast served with Sweet & Spicy Galic Sauce
view detailsStir Fried Hot Roast Sliced Mutton or Beef with Onion, Cumin & Coriander
view detailsDeep-Fried Chicken Breast Fillet with Honey & Lemon Sauce
view detailsSpicy Hot Poached Beef/Mutton in Chilli Oil
view detailsSauteed Shredded Pork with Black Fungus in Sweet & Spicy Garlic Sauce
view detailsCrispy Double Cooked Sweet Pork Slices
view detailsHot Spicy Poached Pig's Feet Sliced Basa Fish with Beansprout & Sichuan Pepper in Chilli Oil
view detailsGrilled Whole Sea Bass in Hot & Spicy Sauce
view detailsHot & Sour Poached Fish Fillet with Chinese Sauerkraut
view detailsSuper Spicy Hot Poached Sea Bass Fillet with Dried Chilli Oil
view detailsSliced Basa Fish Fillet with Eniko Mushroom, Chopped Green Chilli, Red Chilli & Wild Chilli
view detailsSteamed Whole Sea Bass with Soy Sauce
view detailsSeafood in Hot & Spicy Clay Pot
view detailsDiced Seafood & Vegetable with Salty Duck Egg Yolk Casserole
view detailsSizzling Japanese Egg Tofu with Assorted Seafood
view detailsFried Beancurd Coated with Salty Duck Egg Yolk
view detailsStir-Fried Beef Fillet Steak & King Prawns
view detailsGriddle Cooked Frog's Leg with Onion & Red Pepper in Chilli Sauce
view detailsSauteed King Prawns (with Shell or without Shell) with Ginger & Spring Onion in Sweet Tomato Sauce
view detailsBraised Aubergine with Sweet & Spicy Sauce in Casserole
view detailsFried King Prawns (with or without shell) with Salty Duck Egg Yolk
view detailsFried King Prawns (with or without shell) with Green & Red Chilli
view detailsStir Fried Soft Shell Crab (Garlic & Salt / Salt & Pepper)
view detailsSichuan Spicy Mapo Recipe Beancurd (with or without Minced Beef)
view detailsStir-Fried French Bean with Chilli & Minced Pork
view detailsPoached Beancurd, Chinese Cabbage & Vermicelli in Casserole
view detailsNourishing Chicken in Steamer Clay Pot
view detailsNourishing Stewed Pig's Tripe & Chicken Soup
view detailsWonton Soup
view detailsMinced Chicken & Sweet Corn Soup
view detailsBeijing Style Hot & Sour Soup
view detailsThree Delicacies Seafood Hot & Sour Soup
view detailsSweet and Sour Pickled Vegetables (Cold)
view detailsSteamed Lotus Root Stuffed with Sweet Sticky Rice (Cold)
view detailsSpinach Salad with Cashew Nuts
view detailsCold Mung Bean Pastry Salad with Shredded Pork, Shredded Cucumber & Black Fungus
view detailsCold Shredded Pig's Tripe in Chilli Sauce
view detailsCold Poached Sliced Deboned Pork's Joint
view detailsCold Sliced Ox's Heart, Ox's Tongue, Ox's Tripe in Chili Sauce with Crushed Peanuts
view detailsCold Steamed Chicken in Home-Made Style Chilli Sauce
view detailsCold Jelly Fish with Sesame & Crushed Garlic
view detailsCold Five Spice Sliced Beef (with or without Sesame Chilli Sauce)
view detailsCold Poached Pork Belly with Crushed Garlic in Chilli Oil
view detailsCold Duck Tongues (Contains Bone) (in Hot & Spicy Sauce or Seasonal Soy Sauce)
view detailsGrilled Lamb Chops with Cumin & Dried Chilli Powder
view detailsFried Ribs with Cumin & Dried Chilli Powder
view detailsMini Spare Ribs in OK Sauce
view detailsSalt & Pepper Beancurd
view detailsSesame Prawn Toast
view detailsCrispy Prawn Crackers
view detailsVegetarian Special Platter
view detailsHouse Special Platter
view detailsSalt & Pepper Baby Squid
view detailsSalt & Pepper Spare Ribs
view detailsSalt & Pepper Chicken Wings
view detailsSpring Rolls
view detailsAromatic Crispy Duck (Served with Pancakes, Shredded Cucumber, Spring Onion and Hoi-sin Sauce)
view detailsBeijing Roast Duck (Limited Supply) (Served with Pancakes, Shredded Cucumber, Spring Onion and Hoi-sin Sauce)
view detailsHoneycomb-like Fried Rice with Soy Sauce Flambèed with Whiskey
view detailsDiced Salted Fish and Chicken Fried Rice
view detailsEgg Fried Rice
view detailsDiced Chinese Dried Bacon & Chinese Sun-dried Sausage Fried Rice
view detailsSichuan Dandan Noodles with Minced Pork & Chilli Sauce in Soup
view detailsChow Mein (Fried Soft Noodles)
view detailsStir-Fried Rice Noodles with Beef
view detailsSingapore Style Vermicelli (with or without Ham & Shrimps)
view detailsFried Soft Noodles or Vermicelli (with Beansprout, Leek & Onion)
view detailsSteamed Bun with Golden Crispy & White Soft Skin Served with Condensed Milk
view detailsBraised Pork Belly in Steamed Bun
view detailsBeijing Style Pan Fried Spring Onion Bread
view detailsJing Dong Recipe Roast Dough Stuffed with Minced Pork
view detailsPoached Beijing Style Minced Pork & Minced King Prawns Dumplings
view detailsXiaolongbao - Steamed Juicy Minced Pork Dumplings
view detailsGuotie - Shallow Pan Fried Beijing Style Minced Pork Dumplings
view detailsEgg & Glutinous Rice Cakes
view detailsGlutinous Rice Balls in Sweet Rice Wine
view detailsSweet Sago Cream with Coconut Milk
view detailsMango Pudding
view detailsGlutinous Rice Balls Stuffed with Ice Cream
view detailsDeep-Fried Banana Balls Coasted with Condensed Milk & Crispy Golden Shredded Potato
view details